Bread Machine Pumpernickel Bread

  • 1 cup plus 2 tablespoons water
  • 1 1/2 teaspoons salt
  • 1/3 cup molasses
  • 2 tablespoons vegetable oil
  • 1 cup plus 1 tablespoon rye flour
  • 1 cup plus 2 tablespoons whole wheat flour
  • 1 1/2 cups flour
  • 3 tablespoons baking cocoa
  • 1 1/2 teaspoons instant coffee (dry)
  • 1 tablespoon caraway seed
  • 1 teaspoon bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

2 thoughts on “Bread Machine Pumpernickel Bread

  1. Pingback: Week 20 Menu « SpiceOpolis

  2. Pretty cool blog you’ve got here. Thanks for it. I like such themes and anything connected to them. I definitely want to read more on that blog soon.

    Joan Swenson

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