• 1 cup plus 2 tablespoons water
• 1 1/2 teaspoons salt
• 1/3 cup molasses
• 2 tablespoons vegetable oil
• 1 cup plus 1 tablespoon rye flour
• 1 cup plus 2 tablespoons whole wheat flour
• 1 1/2 cups flour
• 3 tablespoons baking cocoa
• 1 1/2 teaspoons instant coffee (dry)
• 1 tablespoon caraway seed
• 1 teaspoon bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.