This is a wonderful, old fashion recipe for soup dumplings.

  • 2 cups flour
  • 1 tsp salt
  • 1/2 tsp. baking powder
  • 6 TBS butter
  • 1 egg, beaten
  • 1/2 cup milk

Combine all your dry ingredients then cut in the butter. Next stir in the egg and milk. Roll out on a lightly floured surface to 1/2-3/4 inch thick. Cut into 1 inch squares. Add to your soup one at a time and simmer for the last 5 minutes of soup cooking time.

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