Friday
Left-Over’s / Clean out the Fridge
Saturday
Sunday
Monday
Zucchini Pie, Orange & Onion Salad with Cranberry Vinaigrette
Tuesday
Pasta with Roasted Butternut Squash, Onions and Sage, Left Over Salads
Wednesday
Left –Overs (to get ready for Thanksgiving)
Thursday Thanksgiving Day
Cranberry Glazed Turkey, Apple-Cranberry-Walnut Stuffing, Cream Cheese Mashed Potatoes, Green Bean Casserole, Garden Green Fennel Salad