Week 26 Menu

Friday

Left-Over’s / Clean out the Fridge

Saturday

Sunday

Monday

Zucchini Pie, Orange & Onion Salad with Cranberry Vinaigrette

Tuesday

Wednesday

Left –Overs (to get ready for Thanksgiving)

Thursday Thanksgiving Day

Cranberry Glazed Turkey, Apple-Cranberry-Walnut Stuffing, Cream Cheese Mashed Potatoes, Green Bean Casserole, Garden Green Fennel Salad

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