Keep it light and simple today my friends!

Noodles:

• 1 lb spaghetti
• 1/2 cup soy sauce
• 1/2 cup sesame oil
• 1/3 cup sugar
• 3 scallions, thinly sliced
• 1/4 cup or more sesame seeds (optional)

Chicken:

• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1 tsp fresh ginger, chopped
• 4-5 boneless, skinless chicken breasts
• sesame oil

Noodles:
Prepare spaghetti according to package directions; drain. In a jar, shake together the soy sauce, oil & sugar. Pour over pasta & toss with remaining ingredients.

Chicken:
Mix marinade ingredients and toss with chicken. Cover and refrigerate for a couple of hours. Remove chicken from marinade, discarding marinade. Heat sesame oil in a large skillet over medium-high heat and add chicken in batches. Sauté 10 mins or so until done, add in more oil as needed. Remove from pan and cool slightly. Slice on the diagonal into thin strips. Keep warm. Serve chicken over sesame noodles.