I really enjoy making stir-fry for dinner because I can change the protein, change the vegetables, and even choose rice or noodles to go with it. A stir-fry is a great way to use what you have on hand for a delicious and filling meal!
- 2 TBS olive oil
- 1 pound boneless pork, cut into ¼ inch strips
- 2 TBS soy sauce
- 2 tsp hoisin sauce
- 1/8 tsp garlic powder
- 1/4 tsp ground ginger
- 1 bunch fresh snow peas
- one large onion, peeled quartered, then separated
- 1 cup thinly sliced green onions
- 2 TBS cornstarch
- 1 cup beef broth
- Hot cooked rice
Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
Combine remaining 1 tablespoon soy sauce, broth, hoisin, and cornstarch in a medium bowl, stirring with a whisk until smooth.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan. Add remaining 1 teaspoon olive oil to pan. Stir in peas, onion, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions.
Serve pork mixture over the rice.