Spinach and Strawberry Salad

 

  • 2 bunches spinach rinsed and torn into bite-size pieces
  • 4 cups sliced strawberries
  • chopped toasted nuts (walnuts, pecans, or sliced almonds)
  • crumbled bleu cheese

Dressing:

  • 1/4 to 1/3 cup olive oil (start small and add as needed)
  • 1/4 cup balsamic vinegar
  • 1/4 cup white sugar
  • 1 tablespoon poppy seeds

In a large bowl, combine the spinach and strawberries. In a medium-size mixing bowl, whisk together the oil, vinegar, sugar, and poppy seeds. Pour over salad, toss until well mixed and serve. Sprinkle chopped toasted nuts and bleu cheese over top.

3 thoughts on “Spinach and Strawberry Salad

  1. Pingback: Week 44 Menu « SpiceOpolis

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