• 2 bunches spinach rinsed and torn into bite-size pieces
• 4 cups sliced strawberries
• chopped toasted nuts (walnuts, pecans, or sliced almonds)
• crumbled bleu cheese

Dressing:

• 1/4 to 1/3 cup olive oil (start small and add as needed)
• 1/4 cup balsamic vinegar
• 1/4 cup white sugar
• 1 tablespoon poppy seeds

In a large bowl, combine the spinach and strawberries. In a medium-size mixing bowl, whisk together the oil, vinegar, sugar, and poppy seeds. Pour over salad, toss until well mixed and serve. Sprinkle chopped toasted nuts and bleu cheese over top.