Lemon-Honey Chicken Breasts

This is my holiday version of baked chicken. It’s also in honor of the flu and cold season because when one is sick anything with honey and lemon in it is great for you!

 

  • 4 chicken breasts
  • 1/4 cup honey
  • 1 large lemon, cut in half
  • 1 tsp ground cinnamon
  • 1/2 tsp chili powder
  • 5 whole cloves

Pre-heat your oven to 350. Rinse chicken and pat dry. Place chicken into a casserole dish that has an oven safe lid. Squeeze juice from one half of lemon into a small bowl, add honey,cinnamon,chili powder and mix until combined. Pour mix over chicken, turn chicken to coat both sides. Slice remaining half of lemon and place on top of chicken. Sprinkle cloves on top. Cover and bake for 35-45 minutes, or until chicken is done.

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